Formerly known as the infamous Kismot Killer, this dish has earned a reputation as Britain’s hottest curry, and for good reason. Crafted with a secret blend of the world’s fiercest chillies, it’s a fiery test of endurance that’s not for the faint-hearted. The Killer Curry has been featured on TV, radio, and food blogs, drawing spice lovers and daredevils from all over. It’s a challenge designed only for the brave — or the slightly mad.